MC Home and GardenHome Improvement

Complete Guide to Home Canning and Preserving (Second Revised Edition)




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Binding: Paperback
Dewey Decimal Number: 641.42
EAN: 9780486409313
ISBN: 0486409317
Label: Dover Publications
Manufacturer: Dover Publications
Number Of Items: 1
Number Of Pages: 192
Publication Date: May 13, 1999
Publisher: Dover Publications
Sales Rank: 40917
Studio: Dover Publications




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Editorial Review:

Product Description:
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.




Customer Reviews
Average Rating:  out of 5 stars

Rating: 2 out of 5 stars - Outdated guidelines - needs to be revised again
1999 publication/revision date is getting too old given the USDA 2004 and 2006 revised guidelines that are not addressed in this edition. This book needs to be ... Read More



Rating: 3 out of 5 stars - 2 Canning books.
These are a gift so I have not read them but home they tell a beginner how to can.



Rating: 3 out of 5 stars - Mel Gibson
My garden has been producing fruit and vegetables more this year than it has in years past. I decided to bottle as much as I could and wanted to be sure I was doing ... Read More



Rating: 5 out of 5 stars - safe food preservation for all skill levels
This book teaches on all levels of food preservation and is very clear on the toxic aspects of home canning if these rules are not followed. This 2nd edition is published ... Read More



Rating: 1 out of 5 stars - Government cookbook
This is your Government..... This is your Government writing a cookbook.
This reads as easily as the state budget. Yuck. Save your money. Buy the Ball book
... Read More



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