List Price: $12.95Amazon.com's Price: $10.36 You Save: $2.59 (20%)Prices subject to change.
Availability: Usually ships in 24 hours
Binding: Paperback
Dewey Decimal Number: 641.5784
EAN: 9780761119791
ISBN: 0761119795
Label: Workman Publishing Company
Manufacturer: Workman Publishing Company
Number Of Items: 1
Number Of Pages: 320
Publication Date: 2000-05
Publisher: Workman Publishing Company
Sales Rank: 13397
Studio: Workman Publishing Company
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Editorial Review:
Product Description:
The New Yorker said it best: 'For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible.' An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.
Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.
Amazon.com Review:
Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest 'bible,' Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a 'championship barbecue,' which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist
Customer Reviews
Average Rating: 
Rating:  - Raichlen Does Not Disappoint Again!
I'm an avid cookbook collector and reader and I never get tired of reading Raichlen; not to mention reproducing his recipes. I made the Tex-Mex Tequila-Jalapeno ... Read More
Rating:  - Not that brilliant
This book doesnt show any picture at all, and is written just like it says, like a bible.. a bit condensated and boring in my opinion, when I bought this book I ... Read More
Rating: - Great gift for dad
I purchased this for both my father and my stepfather. Both have tried recipes from it already and were excited to be doing something new. My stepfather had been ... Read More
Rating: - tried many of these recipes and they are excellent
There many recipes from all over the world not all original but many borrowed from other BBQ places. Find many good ones for brisket, pork, chicken , beef , ribs, fish ... Read More
Rating: - kick butt rubs and such
Do NOT hesitate to purchase this gem. There are dry rubs, wet rubs, sauces, marinades. All very original and can go with so many types of meats! Great book, hands down.
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Glider Garden Bench
List Price: $114.99Amazon.com's Price: $99.99 You Save: $15.00 (13%)Prices subject to change.
Availability: In stock soon. Order now to get in line. First come, first served.
Brand: Lifetime Products
Color: Almond
EAN: 0081483228716
Manufacturer: Lifetime Products Inc.
Model: 22871
Number Of Items: 1
Sales Rank: 624
Variation Description: Almond
Features:- Dimensions: 49 by 28 by 34 inches; weighs 63 pounds;
- Strong, durable 4-foot glider bench designed for high-impact outdoor use
- High-density polyethylene material won't crack, chip or peel; powder-coated steel frame for maximum weather resistance
- Contoured for a comfortable seat; ball bearings for a smooth, quiet glide
- Made in the USA; stain-resistant and easy-to-clean
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